![]() ![]() Gelatin substitutes are used in desserts and non-starch breads widely in the U.K. are Preferring Vegan Alternatives to Gelatin” Japanese consumers are using agar agar since 1658, and the product demand has only increased in the country since then, as the product is odourless, colourless, and essentially tasteless, which makes it a very versatile gel product for cooking. Gelatin substitutes-based products stay firm outside refrigerator unlike traditional animal-based gelatin desserts, and also set alcoholic and acidic liquids quickly during preparation. “Rising Demand for Vegan Gelatin Substitute in Japan Will Fuel Sales” How is the Japan Gelatin Substitute Market Faring? are preferring gelatin substitutes for home baking, which is expected to boost sales over the forecast period. The product perfectly glazes pastries and doughnuts when added to sugar, and increases the viscosity of the glaze. Gelatin substitutes has a unique ability to form thermo-reversible gel, as there is a notable temperature difference between their melting point and gelation point. ![]() “High Demand for Agar Agar Powder in the U.S. As per FMI, sales of gelatin substitutes are slated to surge at a 14.4% CAGR over the assessment period.Ĭountry-wise Insights What is Driving the U.S. ![]() Such developments are expected to bode well for the growth in the market. In response to this, manufacturers are launching online platforms to deliver bulk and regular quantities of gelatin substitutes to home chefs and manufacturers in the food and beverage sector. In addition to this, consumers are preferring B2C sales channel for gelatin substitutes. Increasing interest in agar agar, high demand for pouch packaging type, and growing preference for flavored gelatin substitutes and powdered gelatin substitutes are some of the key trends expected to boost sales in the market. Powder agar, one of the most commonly used gelatin substitutes, is more useful in commercial food production applications, while strip agar is reserved traditionally for cooking at home. These ingredients are being used progressively in food products such as pie fillings, jams and jellies, custard, fruit syrups, glazes, flan, bread dough, and icing. Gelatin substitutes demand grew at 12.7% CAGR between 20. There are two types of seaweed, gelidium and gracilaria, which are used in manufacturing food grade agar agar, among which gracilaria is the most available one in the market.Ģ017-2021 Gelatin Substitutes Market Outlook Compared to 2022-2032 Forecast There are several types of gelatin substitutes available commercially in the market, such as agar agar, pectin, corn starch, carrageen, and xanthan gum, of which agar agar is the most used and well-known product in the food industry. Gelatin Substitute Market Estimated Size (2022)Ĭollective Value Share: Top 3 Countries (2021A) The global gelatin substitutes demand is projected to grow year-on-year (Y-o-Y) by 13.3% in 2022. As per the report, sales are projected to grow at a CAGR of 14.4% during the forecast period, to reach a valuation of US$ 4.0 Bn by 2032. The gelatin substitutes market is projected to be valued at US$ 1.0 Bn in 2022. Agar Agar has been used for many centuries as high performance gelling agent.Gelatin Substitutes Market Outlook – (2022 – 2032) The usage is fast gaining ground due to the worldwide shift for products of vegetable origin.
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